Six plates, one table.
A short menu that changes with the season and with what the village has that week. Scroll and we will bring it out, one dish at a time.
Bread, lalangi & olive oil are already on
The place
Small village. Good cooking.
SABOR sits on the pedestrian street of Marathopoli, right by the sea, facing Proti islet.
The kitchen is built on quality ingredients, the flavours of Messinia, and dishes that change through the year with the seasons.
- 01
On the table, we start with twice-proved sourdough bread, Messinian lalangi and olive oil.
- 02
The wine list includes selections from the Peloponnese and the Greek vineyard, as well as labels from abroad, by the glass or the bottle.
- 03
The menu features plenty of vegan options, with greens, fava, mushrooms and seasonal ingredients holding their own place in our kitchen.
